Lemon Pasta Gemolata

Ingredients

• 1 pound spaghetti


• 1/2 cup Milanese Gremolata Olive Oil


• 2/3 cup grated Parmesan


• 1 large garlic clove minced


• 1/2 cup Sicilian Lemon White Balsamic


• Salt and freshly ground black pepper


• 1 tablespoon lemon zest


• 1/3 cup chopped fresh basil leaves

Directions

1. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.


2. Meanwhile, whisk the oil, Parmesan, garlic and Lemon Balsamic in a large bowl to blend.


3. Drain the pasta, reserving 1 cup of the cooking liquid.


4. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten.


5. Season with salt and pepper.


6. Garnish with lemon zest and chopped basil.