Pork Tenderloin with Blood Orange Sauce

Ingredients:

• 1 medium/large pork tenderloin


• 2 tsp ground cumin


• ½ tsp chili powder


• 1 tsp paprika


• ¼ tsp cayenne pepper


• ½ tsp Salt Sisters Mojo Seasoning


• 4 Tbsp J. Olive Co. Blood Orange Olive Oil


• ½ c white wine


• 1 c freshly squeezed orange juice


• 2 Tbsp J. Olive Co. Cranberry Pear Balsamic


• 2 Tbsp honey

Directions:

1. Mix cumin, chili powder, paprika, cayenne pepper & sea salt together to make spice rub. Rub onto the pork tenderloin, reserving 1 t of the rub. Place tenderloin in the refrigerator covered for at least 2 hours.


2. Preheat the oven to 350°F. Heat 2 Tbsp of the olive oil in a skillet. Add the tenderloin & brown all sides. Add wine into the skillet & deglaze. Cover pan & place in oven to roast for 20-30 minutes.


3. In a small saucepan, heat the orange juice, balsamic & 2 Tbsp of the olive oil. Add honey & the reserved spice rub, cooking over low heat until combined. Season with sea salt if needed.


4. Remove tenderloin from oven & let rest on a cutting board covered for 10 minutes. Slice & serve with sauce.