Piquillo Pepper Puree

Ingredients:

• 6 piquillo peppers


• 1 small onion, thinly sliced


• 1 clove garlic, smashed


• 1 tablespoon J. Olive Co. EVOO of a Spanish varietal


• 1/2 cup chicken stock

Directions:

1. Sauté onion until translucent.


2. Next add garlic and piquillo peppers.


3. Add pepper mixture to blender with chicken stock.


4. Season with honey, salt + pepper to taste.


5. Serve with Grilled Redfish. Enjoy!