Greek Vinaigrette

Ingredients:

• 6 Tbsp J. Olive Co. EVOO


• 2 Tbsp Fresh lemon juice


• 2 tsp capers, minced


• 2 tsp minced shallot


• 1 tsp minced garlic


• 1 tsp fresh parsley, chopped


• ½ tsp chopped fresh oregano


• ¼ tsp wild greek oregano, dried


• sea salt & freshly cracked pepper

Directions:

1. In a small bowl, whisk together the olive oil, lemon juice, capers, shallot, garlic, parsley, and fresh oregano.


2. Add the dried oregano and whisk in salt and pepper taste.