Chicken Marinade

Ingredients

• 3/4 cup J. Olive Co. Chipotle Olive Oil


• 1/2 cup J. Olive Co. Fig Balsamic


• 4 Tbsp Dijon Mustard


• Juice of 1 lemon


• 1 Tbsp sea salt


• 1 tsp black pepper


• 2 tsp of dried basil or Salt Sisters Tuscan Farmhouse blend

Directions

1. Marinate in a gallon resealable bag overnight in the fridge.


2. Remove from refrigerator 1/2 hour before grilling and let it come to room temperature.


3. Grill to your liking, occasionally brushing them with the marinade.