Dill Oyster Crackers

Ingredients:

• Bag of oyster crackers


• A scoop of Salsa in a Snap


• 1/3 cup of J. Olive Co. Fernleaf Dill Olive Oil and J. Olive Co. Tuscan Herb Olive Oil, equal parts combined

Directions:

1. Put in plastic bag and shake. Let sit until become crisp. Pour in a bowl and sprinkle a little sea salt on top.