Chipotle Black Bean Dip

Ingredients:

• 2 Tbsp J. Olive Co. Chipotle Olive Oil


• ½ cup green onions, sliced


• 2 tsp coriander


• 2 tsp cumin


• 2 (15oz) cans black beans, rinsed/drained


• ⅓ cup water


• ¼ cup fresh lime juice


• 1½ cup (10½oz) canned chipotle chiles in adobo sauce


• ¾ tsp Salt Sisters Lime Fresco Sea Salt


• ½ cup sour cream


• ½ cup minced cilantro

Directions:

1. Heat oil on medium heat. Add onions, coriander & cumin. Sauté until soft (3 minutes).


2. Add beans, ⅓ C water & simmer 7 minutes. Let cool for 5 minutes.


3. Put beans & remaining ingredients in food processor. Process until almost smooth. Serve.

Recipe modified from and image courtesy of Saratoga Olive Oil