Basil Strawberry Cream Cheese Dip

Ingredients:

• 1 1/2 cups frozen whole strawberries, thawed and mashed


• 2 Tbsp sugar


• 1 Tbsp J. Olive Co. Strawberry Balsamic


• 1 block cream cheese


• 1/4 cup slivered fresh basil

Directions:

1. 
   
   In a bowl, combine the frozen strawberries, sugar, and balsamic vinegar in a medium bowl. After the strawberries have thawed, mash ingredients together.


2. 
   
   Remove the cream cheese from the package and place on a serving plate.


3. 
   
   Slowly spoon the berry mixture over the cream cheese.


4. Sprinkle with basil.


5. 
   
   Serve with your favorite crackers. Store in the refrigerator.